The “Poggio Pagliatura” farm was established in spring 2004, rekindling the bond with a childhood spent playing among centuries-old olive trees, and reviving an experience that generated a profound love for these trees and their centenary life. In that season, a plot of land was acquired in the area of Località Bestiale, hamlet of Montiano, municipality of Magliano in Tuscany.

The land was mainly used for pasture, with only one historical cultivar (15 ml. x 15 ml.) of about 800 plants. This is the source of our current production of extra-virgin olive oil, which we have named “Pagliatura”®; a blend of oils derived from several native Tuscan varieties. Our oil’s distinguishing trait lies in the distinctive micro-climatic conditions enjoyed by the farm, due to its proximity with the freshwater basin of “San Donato”, which mitigates winter chills. Thanks to the fortunate south-west and solar exposure of the near entirety of the cultivar, our plants begin vegetation earlier than average and yield a higher quality of produce.